Each piece offers superb heat conductivity and distribution. You won’t get “hot spots”, so food cooks evenly. Stainless steel exterior layer with a band of copper for accent. The copper core is surrounded by two layers of aluminum and a
stainless steel cooking surface. Polished stainless steel handles stay cool during cooking and are secured with sturdy, non-corrosive rivets. Lids fit flush to pan so you can seal in the food's flavor. Hand washing recommended.
- 10" fry pan
- 12" fry pan
- 2-qt. sauce pan with lid
- 3-qt. sauce pan with lid
- 3-qt. sauté pan with lid
- 6-qt. sauté pan with lid
- 12" chef’s pan with domed lid
- 8-qt. stock pot with lid
- Recipe brochure by Chef Thomas Keller
All Clad Copper Core Cookware is now compatible with all cook tops, including induction. Copper-Core in past years has not been compatible with induction ranges. Now this technology exists in the stainless steel exterior of the Copper-Core line. To test if your cookware is induction compatible simply place a magnet up to the exterior and if the magnet sticks, your pan is induction ready. Please be sure to test your Copper-Core cookware that you bought previously to see if compatible with induction cook tops. Made in the USA.
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